SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Avaliação e caracterização de cultivares de abacaxi no Acre.

Phichit Sripinta.

Thesis (M.Sc. in Agriculture)

Tipo: PhysicalObject

Palavras-chave: Apple; Malus domestica; Anna; Ein Shemer; Paclobutrozol; Growth; Flowering; Fruit setting; Yield; Fruit quality; Royal Ang Khang Station; Chiang Mai province; แอปเปิล; พันธุ์; สารพาโคลบิวทราโซล; สารชะลอการเจิรญเติบโต; การเจริญเติบโต; การออกดอก; การติดผล; ผลผลิต; คุณภาพผล; สถานีเกษตรหลวงอ่างขาง; จ.เชียงใหม่.

Ano: 1990

URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5512

Aplicação de CO2 via água de irrigação em meloeiro.

RITZINGER, R..

No Estado do Acre podem ser encontradas diversas cultivares de abacaxi sob cultivo. Através da caracterização e avaliação das cultivares locais, se pode selecionar as melhores para futuros plantios e assim aumentar a produtividade e melhorar a qualidade dos frutos produzidos. O trabalho foi realizado em duas etapas. Na primeira, de agosto a dezembro/86 e de setembro a outubro/87, foi feito um levantamento das cultivares junto a produtores dos municípios de Rio Branco, Senador Guiomard, Xapuri, Brasiléia, Tarauacá, Cruzeiro do Sul e Mâncio Lima. Na segunda etapa, foi instalado um experimento de competição reunindo oito cultivares locais e a Smooth Cayenne como testemunha. O plantio foi realizado em outubro/87. O delineamento experimental utilizado foi o de...

Tipo: Séries anteriores (INFOTECA-E)

Palavras-chave: Smooth Cayenne; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Calidad de la fruta; Fitomejoramiento; Piñas; Variedades de rendimiento elevado; Melhoramento genético vegetal; Abacaxi; Ananas comosus; Fruto; Qualidade; Variedade resistente; Competição de variedade; Características Agronômicas; Plant breeding; Pineapples; Fruit quality; Agronomic traits; High-yielding varieties.

Ano: 1992

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/492203

อิทธิพลของการปลิดผลพลัมพันธุ์ Gulf ruby หลังดอกบานเต็มที่ 4 สัปดาห์ที่มีต่อของแข็งที่ละลายในของเหลวและเปอร์เซ็นต์กรด

PINTO, J. M.; BOTREL, T. A.; MACHADO, E. C.; FEITOSA FILHO, J. C..

bitstream/CPATSA/7791/1/INT16.pdf

Tipo: Comunicado Técnico (INFOTECA-E)

Palavras-chave: Melon.; Melão; Cucumis Melo; Dióxido de Carbono; Fertirrigação; Fotossíntese; Fruto; Qualidade.; Carbon dioxide; Fruit quality; Fertigation; Melons; Photosynthesis..

Ano: 1999

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/132856

การศึกษาปัจจัยทางด้านความยาวกิ่งที่แตกใหม่ ต่อเปอร์เซ็นต์การร่วง, ปริมาณ total non-structural carbohydrate และคุณภาพของพลับพันธุ์ Xichu และ Fuyu

Sureerat Poolperm.

Special Problem (B.S. in Agriculture)

Tipo: PhysicalObject

Palavras-chave: Prunus salicina; Japanese plum; Gulf ruby; Fruit thinning; Titratable acidity; Total soluble solid; Fruit quality; พลัมญี่ปุ่น; พันธุ์กัลฟ์รูบี้; การปลิดผล; ของแข็งที่ละลายในของเหลว; ปริมาณกรด; คุณภาพผลพลัม; การวิเคราะห์คุณภาพ.

Ano: 1999

URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5491

Obtenção de café com qualidade no Acre.

Theeraporn Chidmankun.

Special Problem (B.S. in Agriculture)

Tipo: PhysicalObject

Palavras-chave: Persimmon; Diospyros kaki; Fuyu variety; Xichu variety; New shoot; Length; Branching; Fruiting; Fruit quality; Non structural carbohydrate; Fruit drop; Chiangmai province; Thailand; พลับ; พันธุ์ฟูยู; พันธุ์ซิชู; ความยาวกิ่ง; การแตกกิ่ง; การติดผล; ขนาดผล; คุณภาพผลผลิต; ปริมาณคาร์โบไฮเดรต; การร่วงของผล; จ.เชียงใหม่; ประเทศไทย.

Ano: 1999

URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5497

PEREIRA, R. de C. A.; SOUZA, J. M. L. de; AZEVEDO, K. de S.; SALES, F. de.

No Estado do Acre, o desenvolvimento da cafeicultura é fundamental para a geração de emprego e renda, aumento de receita estadual, redução de importações, melhoria das condições de vida dos agricultores e fixação do homem à terra. Fatores como espécies e variedades de cultivo, tratos culturais (adubação, capinas e controle de pragas e doenças), condições climáticas e, principalmente, cuidados nas operações agrícolas e pós-colheita (secagem, armazenamento, torração, moagem e preparo da infusão) interferem, em muito, na qualidade final da bebida de café. Este trabalho foi realizado com a finalidade de detectar falhas e promover melhorias nas técnicas de colheita, secagem, armazenamento e beneficiamento do café, de forma que todos os setores ligados à cadeia...

Tipo: Circular Técnica (INFOTECA-E)

Palavras-chave: Recomendações técnicas; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Tecnología de procesamiento.; Almacenamiento; Calidad de la fruta; Cosecha; Secado; Beneficiamento.; Café; Fruto; Qualidade; Secagem; Colheita; Cafeicultura; Armazenamento; Processing technology.; Coffea; Fruit quality; Harvesting; Drying; Storage.

Ano: 2000

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/495398

การศึกษาลักษณะประจำพันธุ์ของพลัมญี่ปุ่น (Prunus salicina Lindl.) เหลืองบ้านหลวง, แดงบ้านหลวง, จูหลี่ และ Gulfruby

Palavras-chave: Prunus salicina; Japanese plum; Ban-lung yellow; Ban-lung red; Julie; Gulf ruby; Characteristics; Variety trials; Fruit quality; Leaf morphology; พลัมญี่ปุ่น; พันธุ์เหลืองบ้านหลวง; พันธุ์แดงบ้านหลวง; พันธุ์จูหลี่; พันธุ์กัลฟ์รูบี้; ลักษณะประจำพันธุ์; การเปรียบเทียบพันธุ์; ลักษณะทางคุณภาพผล; ลักษณะทางกายวิภาคใบ.

Varisara Pluemrudee.

Special Problem (B.S. in Agriculture)

Tipo: PhysicalObject

Ano: 2000

URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5481

Effect of aminoethoxyvinilglycine (AVG) on preharvest fruit drop and maturity of apples

Rev. Bras. Frutic.

Amarante,Cassandro Vidal Talamini do; Simioni,Anderson; Megguer,Clarice Aparecida; Blum,Luiz Eduardo Bassay.

Apple trees cultivars Gala and Fuji were sprayed four weeks before commercial harvest with aminoethoxyvinilglycine (AVG), at doses of 0, 125, or 250 mg L-1, and assessed for preharvest fruit drop, fruit growth, and maturation on tree. In 'Gala', 64 days after AVG spraying, fruit drop for control treatment was 85%, and AVG (at 125 and 250 mg L-1) reduced it to 10%. In 'Fuji', 64 days after AVG spraying, fruit drop for control was 6%, while treatments with AVG (at 125 and 250 mg L-1) increased fruit drop to 10%. AVG was a powerful retardant of fruit maturation for 'Gala' but not for 'Fuji'. In 'Gala', the most affected attribute was the skin background color, followed, in decreasing order, by soluble solids content, the starch index, skin red color, the...

ปฏิกิริยาร่วมระหว่างพันธุกรรมกับสภาพแวดล้อมของพีช [Prunus persica (L.) Batsch.] และเนคทารีน [Prunus persica var. Nectarica] บนที่สูงทางภาคเหนือของประเทศไทย

Palavras-chave: Malus domestica Borkh.; Regulator; Ethylene; Fruit growth; Fruit quality.

Ano: 2002

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452002000300022

Mineral and organomineral fertirrigation in relation to quality of greenhouse cultivated melon

Suthin Promchot.

Thesis (M.Sc. in Agriculture)

Tipo: PhysicalObject

Palavras-chave: Prunus persica; Peaches; Nectarines; Nectarica; Genotype environment interaction; Physical properties; Fruit quality; Highland; Northern Thailand; พีช; เนคทารีน; พันธุ์; ปฏิกิริยาร่วมระหว่างพันธุกรรมและสภาพแวดล้อม; ลักษณะทางกายภาพของกิ่ง; ตาดอก; ตาใบ; การติดผล; คุณภาพผล.

Ano: 2002

URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5485

Scientia Agricola

Fernandes,André Luís Teixeira; Rodrigues,Guilherme Pádua; Testezlaf,Roberto.

Fertirrigation of melon still presents problems in relation to the type of the fertilizer used, mainly the biofertilizers. This experiment, installed in Uberaba, MG, Brazil, in a plastic module greenhouse of 768 m², tested treatments consisting of the conventional mineral fertirrigation and the organic fertirrigation, using two frequencies: daily and weekly. The best yields were obtained with daily fertilizer application, with superiority in relation to biofertilizers, with yield of 45.5 t ha-1 of fruit. This value was higher as compared to chemical products, that lead to a yield of 42.4 t ha-1. The weekly fertigation had lower productivities, and in this case, the biofertilizers also overcame the mineral, on the average 2.0 t ha-1. The best melon soluble...

Avaliação microbiológica de amêndoas de castanha-do-brasil em usinas de beneficiamento no Acre.

Palavras-chave: Cucumis melo; Biofertilizers; Fruit quality.

Ano: 2003

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000100022

SOUZA, J. M. L. de; CARTAXO, C. B. da C.; LEITE, F. M. N.; REIS, F. S..

Nativa da Região Amazônica, a castanheira (Bertholletia excelsa H.B.K.) é considerada uma das maiores riquezas nos estados que formam a Amazônia Brasileira. Um dos grandes problemas na conservação da castanha-do-brasil deve-se ao crescimento de fungos produtores de aflatoxinas e bactérias patogênicas, por causa das condições de umidade relativa e temperatura elevadas a que é submetida desde o momento da queda do ouriço. Assim, buscou-se identificar, em indústrias de processamento de castanha-do-brasil no Acre, os microrganismos responsáveis pela qualidade sanitária, especialmente os do grupo coliformes, bactérias mesáfilas, bolores e leveduras. Foram coletadas amostras nos meses de agosto de 2001 a maio de 2002, em cinco etapas do processamento. As...

Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E)

Palavras-chave: Castanha do brasil; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Nuez del Brasil; Calidad de la fruta; Tecnología de procesamiento.; Aflatoxinas; Micotoxinas; Contaminación microbiana; Castanha do pará; Bertholletia excelsa; Microbiologia; Análise bacteriológica; Fruto; Qualidade; Processamento; Contaminação fúngica; Micotoxina; Aflatoxina; Aspergillus flavus; Brazil nuts; Fruit quality; Microbial contamination; Processing technology; Fungi; Mycotoxins; Aflatoxins..

Ano: 2004

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/501670

Liming and postharvest quality of carambola fruits

BABT

Prado,Renato de Mello; Natale,William; Corrêa,Márcio Cleber de Medeiros; Silva,José Antônio Alberto da.

To determine the effects of lime application on the postharvest quality of carambola fruit, an experiment with carambola trees cultivated on an acid soil was conducted at the Bebedouro, São Paulo, Brazil. The trees were treated with increasing doses of lime during the pre-planting period. Liming led to a increase in calcium concentration of carambola leaves and fruits. Adequate nutrition of the plant with calcium improved post-harvest fruit quality, permitting a longer (~ 2 days) period of storage under ambient conditions.

Nitrógeno reducido, AG, y carbohidratos solubles en el amarre de frutos de aguacate (Persea americana Mill.) "Hass"

Palavras-chave: Ca; Lime; Storage; Carambola averrhoa; Fruit quality.

Ano: 2005

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000600003

Colegio de Postgraduados

Espíndola Barquera, María de la Cruz.

La investigación aquí reportada examina la relación entre el amarre de fruto de aguacate ‘Hass’ y las aplicaciones de N, AG3 y anillado, así como los cambios en el nitrógeno reducido, variables fotosintéticas, carbohidratos solubles, AG3, anormalidades florales y calidad de fruto. La investigación se realizó en la floración II durante el ciclo de baja (2003-2004 y 2005-2006) y alta producción (2004-2005). La aplicación de N realizada durante el crecimiento vegetativo I incrementó el amarre inicial de fruto, entre 168% y 207%, sólo en el primer año de evaluación (2003-2004). No hubo efecto en la acumulación de nitrógeno reducido, variables fotosintéticas, anormalidades florales y calidad de fruto. Los tratamientos aplicados en el estado ocho del desarrollo...

Tipo: Tesis

Palavras-chave: Amarre inicial; Amarre final; Fotosíntesis; Anormalidades florales; Calidad de fruto; Doctorado; Fruticultura; Fruit set initial; Fruit set final; Soluble carbohydrates; Floral abnormalities; Fruit quality.

Ano: 2007

URL: http://hdl.handle.net/10521/1644

Efecto del secado parcial de la raíz en el crecimiento, intercambio de gases y rendimiento del tomate (Lycopersicon esculentum Mill.)

Colegio de Postgraduados

Campos García, Huitziméngari.

Se estudió el efecto de tres niveles de secado parcial de la raíz (SPR) en comparación con riego convencional, en términos de intercambio de gases, relaciones hídricas, crecimiento, ajuste osmótico, rendimiento, calidad del fruto, estado nutrimental y eficiencia en el uso del agua en tomate (Lycopersicon esculentum Mill.). Se aplicaron cuatro tratamientos: Testigo, en el que la humedad aprovechable residual (HAR) en el sistema radical completo se permitió llegara hasta un 90 %; SPR90-30, en donde en un lado de la raíz dividida la HAR se permitió llegara al 90 % y el otro al 30 %; PRD70-30, en donde en un lado de la raíz dividida la HAR llegó al 70 % y el otro al 30 %; y PRD50-30 en donde en un lado de la raíz dividida la HAR llegó al 50 % y el otro al 30...

Tipo: Tesis

Palavras-chave: Secado parcial de la raíz; Intercambio de gases; Eficiencia en el uso del agua.; Rendimiento.; Calidad del fruto.; Tomate; Maestría; Fisiología Vegetal; Partial rootzone drying; Gas exchange.; Water use efficiency; Yield; Fruit quality; Tomato.

Ano: 2007

URL: http://hdl.handle.net/10521/1596

Respuestas agronómicas y fisiológicas de pepino a diferentes concentraciones de cloruro de sodio

Colegio de Postgraduados

García Morales, Soledad.

La salinidad del suelo es una de las principales limitantes en la producción de alimentos debido a que afecta negativamente muchos aspectos del metabolismo y rendimiento de las plantas cultivadas. La respuesta de las plantas a la salinidad consiste en numerosos procesos que funcionan coordinadamente para aliviar tanto el estrés osmótico como la toxicidad y el desbalance nutrimental. La presente investigación fue conducida bajo condiciones de invernadero durante el período Otoño del 2006 en el Colegio de Postgraduados, Campus Montecillo. Se evaluó el efecto de cinco concentraciones de cloruro de sodio (0, 47, 97, 150 y 205 mM de NaCl) suministradas en la solución nutritiva Steiner al 100 % empleada para el riego, para analizar sus efectos en...

Tipo: Tesis

Palavras-chave: Salinidad; Crecimiento; Rendimiento; Calidad de frutos; Fisiología de plantas; Nutrición de plantas; Maestría; Edafología; Salinity; Growth; Yield; Fruit quality; Plant physiology; Plant nutrition.

Ano: 2007

URL: http://hdl.handle.net/10521/1315

Influência do manejo da irrigação e da fertirrigação nitrogenada na produtividade e qualidade do maracujá-doce (2007).

FIGUEREDO, S. F.; AZEVEDO, J. A. de; ANDRADE, L. M.; JUNQUEIRA, N. T. V.; ANDRADE, L. R. M. de; CHAIB FILHO, H..

bitstream/item/78939/1/p2007-18.pdf

Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E)

Palavras-chave: Passion fruit; Fertilization; Productivity.; Irrigação; Maracujá.; Fruit quality; Irrigation; Water management..

Ano: 2007

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/570319

Field performance of "marsh seedless" grapefruit on trifoliate orange inoculated with viroids in Brazil

Scientia Agricola

Stuchi,Eduardo Sanches; Silva,Simone Rodrigues da; Donadio,Luiz Carlos; Sempionato,Otávio Ricardo; Reiff,Eduardo Toller.

Some viroids reduce citrus tree growth and may be used for tree size control aiming the establishment of orchards with close tree spacing that may provide higher productivity than conventional ones. To study the effects of citrus viroids inoculation on vegetative growth, yield and fruit quality of 'Marsh Seedless' grapefruit (Citrus paradisi Macf.) grafted on trifoliate orange [Poncirus trifoliata (L.) Raf.], an experiment was set up in January 1991, in Bebedouro, São Paulo State, Brazil. The experimental design was randomized blocks with four treatments with two plants per plot: viroid isolates Citrus Exocortis Viroid (CEVd) + Hop stunt viroid (HSVd - CVd-II, a non cachexia variant) + Citrus III viroid (CVd-III) and Hop stunt viroid (HSVd - CVd-II, a non...